%0 Journal Article
%T A Rapid Sample Preparation Method for the Determination of Cadmium and Lead in Spinach and Artichoke Leaves Using Ozone
%A Machado, Ignacio
%A Cesio, Mar¨ªa Ver¨®nica
%A Dol, Isabel
%A Pist¨®n, Mariela
%J American Journal of Food Science and Technology
%V 3
%N 3
%P 55-59
%D 2015
%@ 2333-4835
%M doi:10.12691/ajfst-3-3-1
%U http://pubs.sciepub.com/ajfst/3/3/1