%0 Journal Article
%T The Effect of Soaking on the Biochemical and Nutritional Properties of Corn and Millet Flours
%A OUEDRAOGO, Donald
%A TRAORE, Korotimi
%A ZIO, Souleymane
%A TARNAGDA, Bakary
%A NEBIE, Sibiri
%A GUIRA, Flibert
%A PARKOUDA, Charles
%A SAVADOGO, Aly
%J American Journal of Food Science and Technology
%V 14
%N 4
%P 106-118
%D 2026
%@ 2333-4835
%M doi:10.12691/ajfst-14-4-1
%U https://pubs.sciepub.com/ajfst/14/4/1