%0 Journal Article
%T Physicochemical and Fatty Acid Characterization of Mango Kernel Fat from <i>Lippens</i> and <i>Brooks</i> Varieties: Valorization of Mango by-products
%A Bamogo, Wendkouni Marguerite
%A Kant¨¦-Traor¨¦, Hyacinthe
%A Ou¨¦draogo, Henri Sidab¨¦windin
%A Zida, Issouf
%A Bationo, Remy K.
%A Tankoano, Abel
%A Parkouda, Charles
%A Savadogo, Aly
%J American Journal of Food Science and Technology
%V 14
%N 3
%P 99-105
%D 2026
%@ 2333-4835
%M doi:10.12691/ajfst-14-3-4
%U https://pubs.sciepub.com/ajfst/14/3/4