%0 Journal Article
%T Quality Evaluation of Model Biscuits Produced from Sweet Potato and African Almond Seed Flour Blends
%A Yusufu, Mohammed Ikagu
%A Ugochi, Inya Mary
%J American Journal of Food Science and Technology
%V 14
%N 2
%P 55-62
%D 2026
%@ 2333-4835
%M doi:10.12691/ajfst-14-2-5
%U https://pubs.sciepub.com/ajfst/14/2/5