%0 Journal Article
%T Brown Algae is a Natural Source Rich in Nutrients and Bioactive Compounds: Application in Balady Bread
%A Elhassaneen, Yousif
%A ELBassouny, Ghada
%A Emam, Omar
%A Alsobky, Fatma A.
%J American Journal of Food Science and Technology
%V 12
%N 4
%P 120-132
%D 2024
%@ 2333-4835
%M doi:10.12691/ajfst-12-4-3
%U https://pubs.sciepub.com/ajfst/12/4/3