%0 Journal Article
%T Preservation of Mangoes (<i>Mangifera</i><i> </i><i>Indica</i><i> </i>L. Variety ¡°Kent¡±) by Edible Coating Based Cassava Starch, Coconut Microfiber and <i>Garcinia</i><i> </i><i>Kola</i> Oil
%A D¨¦sir¨¦, Adjouman Yao
%A Alfred, Kouam¨¦ Kohi
%A Massogb¨¨, Diabate
%A Aline, Doh Amenan
%A Ez¨¦chiel, Kossonou Kouassi
%A Charlemagne, Nindjin
%A Achille, Tetchi Fabrice
%J American Journal of Food Science and Technology
%V 11
%N 4
%P 141-149
%D 2023
%@ 2333-4835
%M doi:10.12691/ajfst-11-4-3
%U http://pubs.sciepub.com/ajfst/11/4/3