TY  - JOUR
T1  - Study of the Physico-Chemical, Biochemical and Hedonic Characteristics of Mango (<i>Mangifera indica</i>) Pulp Dryed at 50ˇăC and 60ˇăC in an Electric Oven
A1  - Leticia, KAFANA Katitch?
A1  - Ibrahim, FOFANA
A1  - Verdier, ABOUO NˇŻguessan
A1  - Olivier, CHATIGRE Kouam¨¦
Y1  - 2023
PY  - 2023
DA  - 2023/09/09
N1  - doi: 10.12691/ajfst-11-3-4
DO  - 10.12691/ajfst-11-3-4
T2  - American Journal of Food Science and Technology
JF  - American Journal of Food Science and Technology
JO  - American Journal of Food Science and Technology
SP  - 104
EP  - 110
VL  - 11
IS  - 3
PB  - Science and Education Publishing
SN  - 2333-4835
M3  - doi: 10.12691/ajfst-11-3-4
UR  - http://pubs.sciepub.com/ajfst/11/3/4
Y2  - 2023/09/09
ER  -