%0 Journal Article
%T Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (<i>Lactobacillus fermentum </i>and<i> Bifidobacterium bifidum) </i>and Bil-bil
%A Olivier, Brai
%A Ambindei, Wilson Agwanande
%A Ndasi, Ngwasiri Pride
%A Wingang, Makebe Calister
%A Muala, Wiyeh Claudette Bakisu
%A Carly, Desobgo Zangue Steve
%A Jong, Nso Emmanuel
%J American Journal of Food Science and Technology
%V 11
%N 3
%P 86-95
%D 2023
%@ 2333-4835
%M doi:10.12691/ajfst-11-3-2
%U http://pubs.sciepub.com/ajfst/11/3/2