%0 Journal Article
%T Nutritional value and functional properties of leaves, petioles and roasted kernels of <i>Tamarindus indica</i> L. from Benin
%A Kanfon, Rose E.
%A Chadare, Flora J.
%A D., C. Pascal Agbangnan
%A Azokpota, Paulin
%J American Journal of Food Science and Technology
%V 11
%N 2
%P 61-69
%D 2023
%@ 2333-4835
%M doi:10.12691/ajfst-11-2-6
%U http://pubs.sciepub.com/ajfst/11/2/6