%0 Journal Article
%T Glycemic Indices, Vitamins of Flour and Sensory Properties of Stiff Dough (Swallow) from Processed, Ripe and Unripe Breadfruits (<i>Artocarpus altilis</i>)
%A J, Eke-Ejiofor
%A B, Friday U.
%A L, Anumba N.
%J American Journal of Food Science and Technology
%V 11
%N 2
%P 49-56
%D 2023
%@ 2333-4835
%M doi:10.12691/ajfst-11-2-4
%U http://pubs.sciepub.com/ajfst/11/2/4