TY  - JOUR
T1  - Toxicological and Physicochemical Quality in the Production Units of Dried Mangoes in Burkina Faso
A1  - Yaguibou, Alain Gustave
A1  - Zio, Souleymane
A1  - Tarnagda, Bakary
A1  - Tapsoba, Fran?ois
A1  - Nikiema, Fulbert
A1  - Karama, Jean Paul Bakou¨¦
A1  - Savadogo, Aly
Y1  - 2022
PY  - 2022
DA  - 2022/08/17
N1  - doi: 10.12691/ajfst-10-3-3
DO  - 10.12691/ajfst-10-3-3
T2  - American Journal of Food Science and Technology
JF  - American Journal of Food Science and Technology
JO  - American Journal of Food Science and Technology
SP  - 109
EP  - 118
VL  - 10
IS  - 3
PB  - Science and Education Publishing
SN  - 2333-4835
M3  - doi: 10.12691/ajfst-10-3-3
UR  - http://pubs.sciepub.com/ajfst/10/3/3
Y2  - 2022/08/17
ER  -