TY  - JOUR
T1  - Quality Characteristics of Probiotic (<i>Lactobacillus acidophilus</i>) Beverage<i> </i>from Hydrolyzed Tigernut<i> </i>Milk<i> </i>Supplemented with Beetroot Juice
A1  - Igwebuike, Jessica I.
A1  - Barber, Lucretia I.
A1  - Obinna-Echem, Patience C.
Y1  - 2022
PY  - 2022
DA  - 2022/08/05
N1  - doi: 10.12691/ajfst-10-3-1
DO  - 10.12691/ajfst-10-3-1
T2  - American Journal of Food Science and Technology
JF  - American Journal of Food Science and Technology
JO  - American Journal of Food Science and Technology
SP  - 95
EP  - 102
VL  - 10
IS  - 3
PB  - Science and Education Publishing
SN  - 2333-4835
M3  - doi: 10.12691/ajfst-10-3-1
UR  - http://pubs.sciepub.com/ajfst/10/3/1
Y2  - 2022/08/05
ER  -