%0 Journal Article
%T Changes in Sensory Attributes of Avocado Fruits and Quality of Their Oils during Storage at Ambient Temperature
%A Atta, Nahed M M
%A AL-Okaby, Mohamed F
%A Shenouda, Christina S F
%J American Journal of Food Science and Technology
%V 10
%N 1
%P 42-48
%D 2022
%@ 2333-4835
%M doi:10.12691/ajfst-10-1-6
%U http://pubs.sciepub.com/ajfst/10/1/6