TY  - JOUR
T1  - The Effect of Extrusion Conditions on the Physical and Functional Properties of Millet ¨C Bambara Groundnut Based Fura
A1  - Filli, K. B.
A1  - Nkama, I.
A1  - Jideani, V. A.
Y1  - 2013
PY  - 2013
DA  - 2013/12/24
N1  - doi: 10.12691/ajfst-1-4-5
DO  - 10.12691/ajfst-1-4-5
T2  - American Journal of Food Science and Technology
JF  - American Journal of Food Science and Technology
JO  - American Journal of Food Science and Technology
SP  - 87
EP  - 101
VL  - 1
IS  - 4
PB  - Science and Education Publishing
M3  - doi: 10.12691/ajfst-1-4-5
UR  - http://pubs.sciepub.com/ajfst/1/4/5
Y2  - 2013/12/24
ER  -