%0 Journal Article
%T Hydrodynamic Properties of Whole Arabic Gum
%A Masuelli, Martin A.
%J American Journal of Food Science and Technology
%V 1
%N 3
%P 60-66
%D 2013
%M doi:10.12691/ajfst-1-3-9
%U http://pubs.sciepub.com/ajfst/1/3/9