%0 Journal Article
%T A Potential Peroxidase Obtained from the Juice of<i> Beta </i><i>V</i><i>ulgaris</i> (Beet)
%A Chaurasia, Pankaj Kumar
%A Bharati, Shashi Lata
%A Singh, Sunil Kumar
%A Yadav, Rama S.S.
%J American Journal of Food Science and Technology
%V 1
%N 3
%P 30-35
%D 2013
%M doi:10.12691/ajfst-1-3-4
%U http://pubs.sciepub.com/ajfst/1/3/4