@article{ajfst2013131,
author={{Begum, Mohajira and Begum, Majeda and Ahmed, Shakir uddin and Akter, Tanjina},
title={Studies on the Effectiveness of Tejpata (<i>Cinnamomum</i><i> tamala</i> Nee) Leaf Extract on Dried Kachki (<i>Corica soborna</i>) Fish Preservation in Laboratory Condition},
journal={American Journal of Food Science and Technology},
volume={1},
number={3},
pages={14--17},
year={2013},
url={http://pubs.sciepub.com/ajfst/1/3/1},
abstract={The present study was conducted by the effectiveness of tejpata leaves extract on dried control &amp; experimental kachki fish. The microbiological parameters have been measured by application of standard plate count (cfu/g), total coliform (MPN/g), total Fungi (cfu/g), <i>E.</i><i> </i><i>coli</i> (MPN/g), <i>Salmonella</i>/25g, <i>S. aureus </i>(cfu/g) during the study period. Simultaneously the biochemical composition has been also determined. Before use of tejpata leaves extract, control &amp; experimental kachki contained total coliform bacteria 110 MPN/g &amp; >240 MPN/g. After using of extract, total coliform bacteria were decreased 23 &amp; 46 MPN/g. In addition, before using extract control kachki &amp; experimental kachki contained total Fungi 4.9 กม 10<SUP>2</SUP> cfu/g &amp; 3.8 กม 10<SUP>2</SUP> cfu/g. Total Fungi were decreased after using extract that is 40 cfu/g &amp; 100 cfu/g. In the mean time, another microbiological parameter <i>E. coli</i> (MPN/g), <i>Salmonella </i>/25g, <i>S. aureus</i> were also determined in both two treatments. Both of the treatments, all of them are absent. it may be concluded that tejpata leaves extract constitute a feasible treatment option for use in dried fish due to their natural antimicrobials, easy availability in tropical countries and low cost to the consumer.},
doi={10.12691/ajfst-1-3-1}
publisher={Science and Education Publishing}
}