TY  - JOUR
T1  - Production of Processed Cheese Supplemented with Curcumin Nanoemulsion
A1  - El-Sayed, Mahmoud Ibrahim
A1  - Shalaby, Thanaa I.
Y1  - 2021
PY  - 2021
DA  - 2021/09/22
N1  - doi: 10.12691/ajfn-9-3-1
DO  - 10.12691/ajfn-9-3-1
T2  - American Journal of Food and Nutrition
JF  - American Journal of Food and Nutrition
JO  - American Journal of Food and Nutrition
SP  - 96
EP  - 105
VL  - 9
IS  - 3
PB  - Science and Education Publishing
SN  - 2374-1163
M3  - doi: 10.12691/ajfn-9-3-1
UR  - http://pubs.sciepub.com/ajfn/9/3/1
Y2  - 2021/09/22
ER  -