TY  - JOUR
T1  - Processing, Formulation and Acceptability of Breakfast Cereals from Wheat, Sesame, Powdered Milk and Coconut Flour
A1  - ABUBAKAR, Fatima
A1  - BADAU, Mamudu Halidu
A1  - IDAKWO, Paul Yahaya
A1  - DANBABA, Nahemiah
Y1  - 2020
PY  - 2020
DA  - 2020/10/22
N1  - doi: 10.12691/ajfn-8-3-5
DO  - 10.12691/ajfn-8-3-5
T2  - American Journal of Food and Nutrition
JF  - American Journal of Food and Nutrition
JO  - American Journal of Food and Nutrition
SP  - 85
EP  - 89
VL  - 8
IS  - 3
PB  - Science and Education Publishing
SN  - 2374-1163
M3  - doi: 10.12691/ajfn-8-3-5
UR  - http://pubs.sciepub.com/ajfn/8/3/5
Y2  - 2020/10/22
ER  -