TY  - JOUR
T1  - Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (<i>Borassus aethiopum)</i><i> </i>Fruit Flour
A1  - Abe-Inge, Vincent
A1  - Arthur, Christine
A1  - Agbenorhevi, Jacob K.
A1  - Kpodo, Fidelis M.
Y1  - 2018
PY  - 2018
DA  - 2018/11/29
N1  - doi: 10.12691/ajfn-6-5-2
DO  - 10.12691/ajfn-6-5-2
T2  - American Journal of Food and Nutrition
JF  - American Journal of Food and Nutrition
JO  - American Journal of Food and Nutrition
SP  - 143
EP  - 152
VL  - 6
IS  - 5
PB  - Science and Education Publishing
SN  - 2374-1163
M3  - doi: 10.12691/ajfn-6-5-2
UR  - http://pubs.sciepub.com/ajfn/6/5/2
Y2  - 2018/11/29
ER  -