TY  - JOUR
T1  - <i>In </i><i>v</i><i>itro</i> Antioxidant Properties of Mango Powder Produced from Blends of <i>Brokin </i>and <i>Julie </i>Cultivars Fortified with Yellow Pea protein hydrolysate
A1  - Acham, Israel Okpunyi
A1  - Ukeyima, Moses Terkula
A1  - Ahemen, Samuel
A1  - Girgih, Abraham Tartenger
A1  - Aluko, Rotimi E.
Y1  - 2018
PY  - 2018
DA  - 2018/06/14
N1  - doi: 10.12691/ajfn-6-3-1
DO  - 10.12691/ajfn-6-3-1
T2  - American Journal of Food and Nutrition
JF  - American Journal of Food and Nutrition
JO  - American Journal of Food and Nutrition
SP  - 60
EP  - 66
VL  - 6
IS  - 3
PB  - Science and Education Publishing
SN  - 2374-1163
M3  - doi: 10.12691/ajfn-6-3-1
UR  - http://pubs.sciepub.com/ajfn/6/3/1
Y2  - 2018/06/14
ER  -