TY  - JOUR
T1  - Effect of Different Processing Conditions on Proximate and Bioactive Contents of <i>Solanum aethiopicum</i> (Shum) Powders, and Acceptability for Cottage Scale Production
A1  - Sam, Akanyijuka
A1  - Hedwig, Acham
A1  - Gaston, Tumuhimbise
A1  - Namutebi, Agnes
A1  - Masanza, Michael
A1  - Jagwe, John N.
A1  - Apolo, Kasharu
A1  - Elizabeth, Kizito B.
A1  - Rees, Deborah
Y1  - 2018
PY  - 2018
DA  - 2018/04/27
N1  - doi: 10.12691/ajfn-6-2-3
DO  - 10.12691/ajfn-6-2-3
T2  - American Journal of Food and Nutrition
JF  - American Journal of Food and Nutrition
JO  - American Journal of Food and Nutrition
SP  - 46
EP  - 54
VL  - 6
IS  - 2
PB  - Science and Education Publishing
SN  - 2374-1163
M3  - doi: 10.12691/ajfn-6-2-3
UR  - http://pubs.sciepub.com/ajfn/6/2/3
Y2  - 2018/04/27
ER  -