@article{ajfn2015322,
author={Ahmed, M. Mustaque},
title={Grandmother¡¯s Recipe of Pangal Chanam Eromba (<i>Allium sativum</i> L.) in a Traditional Curry <i>Pang</i><i>al (Meitei-pang</i><i>al</i>) Community of Manipur State, India - Part 1},
journal={American Journal of Food and Nutrition},
volume={3},
number={2},
pages={44--46},
year={2015},
url={http://pubs.sciepub.com/ajfn/3/2/2},
issn={2374-1163},
abstract={The traditional curry of <i>Chanam Eromba</i> (Garlic <i>Eromba</i>) by Pangal/Meitei pangal community in Manipur has been confirmed from the present research through the traditional plantation of Garlic (<i>Allium sativum</i> L.) in their front-yard/pots garden, home gardens, mosque garden, agriculture, etc.},
doi={10.12691/ajfn-3-2-2}
publisher={Science and Education Publishing}
}