﻿<?xml version="1.0" encoding="UTF-8"?>
<records>
  <record>
    <language>eng</language>
    <publisher>Science and Education Publishing</publisher>
    <journalTitle>American Journal of Food and Nutrition</journalTitle>
    <publicationDate>2014-09-14</publicationDate>
    <volume>2</volume>
    <issue>4</issue>
    <startPage>63</startPage>
    <endPage>65</endPage>
    <doi>10.12691/ajfn-2-4-3</doi>
    <publisherRecordId>AJFN2014243</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Assessment of Nutritional Status in Endogeneous Children in Rural Area in Northern Sudan</title>
    <authors>
      <author>
        <name>Faroug Bakheit Mohamed Ahmed</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>Nagah A.A.Mohamed</name>
        <email>nagahabdelwahab@hotmail.com</email>
        <affiliationId>2</affiliationId>
      </author>
    </authors>
    <affiliationsList>
      <affiliationName affiliationId="1">Department o f biochemistry, Faculty of Science and Technology, Shendi University</affiliationName>
      <affiliationName affiliationId="2">Sudan University of science and technology, Sudan</affiliationName>
    </affiliationsList>
    <abstract language="eng">One hundred twenty four children (56 boys &amp; 68 girls) aged 6-7 years old, from Elshagalwa village basic school in Nile state, North Sudan, were invited to assess their nutritional status. Mean± standard deviations of measured anthropometric parameters were (18.7 ± 2.2 kg, 113.4 ± 5.9cm, 15.9±1.3 cm and 8.9 ± 1.6 mm) for body weight, height, mid upper arm circumference and triceps skin fold. Z scores for the level of W/H the values below -2Zscore were recorded in 5.6% of children and all of them were moderately wasted. At the level of W/A; the values below -2Zscore were recorded in 11.3% of children and all of them were moderately under weight, whereas at the level of H/A; the below -2Zscore values were recorded by 20.9% of children of whom 4% were found to be severely stunted and 16.9% moderately stunted. Only 12.8% of the study samples were found suffering from malnutrition. Increases family economic level and inauguration of health education promotion are recommended for prevention of malnutrition in rural communities.</abstract>
    <fullTextUrl format="pdf">http://pubs.sciepub.com/ajfn/2/4/3/ajfn-2-4-3.pdf</fullTextUrl>
    <keywords language="eng">
      <keyword>child nutrition</keyword>
      <keyword>rural area</keyword>
      <keyword>Sudan</keyword>
    </keywords>
  </record>
</records>