TY  - JOUR
T1  - Phytochemical Composition, Antioxidant Activity and Inhibitory Activity Against Digestive Enzymes of Aqueous Extracts of Seven Culinary Herbs from Burkina Faso
A1  - KABOR¨¦, Boureima
A1  - DIAO, Mamounata
A1  - KABOR¨¦, Abdou
A1  - KABOR¨¦, Kabakd¨¦
A1  - BARRY, Poussian Raymond
A1  - SAMA, Hemayoro
A1  - SANOU, Abdoudramane
A1  - GUENN¨¦, Samson
A1  - DIBALA, Ibingou Cr¨¦pin
A1  - KONAT¨¦, Kiessoun
A1  - DICKO, Mamoudou Hama
Y1  - 2026
PY  - 2026
DA  - 2026/09/28
N1  - doi: 10.12691/ajfn-14-3-4
DO  - 10.12691/ajfn-14-3-4
T2  - American Journal of Food and Nutrition
JF  - American Journal of Food and Nutrition
JO  - American Journal of Food and Nutrition
SP  - 120
EP  - 136
VL  - 14
IS  - 3
PB  - Science and Education Publishing
SN  - 2374-1163
M3  - doi: 10.12691/ajfn-14-3-4
UR  - https://pubs.sciepub.com/ajfn/14/3/4
Y2  - 2026/09/28
ER  -