%0 Journal Article
%T Comparative Evaluation of the Nutritional Composition, Antioxidant Capacity and Sensory Properties of Beetroot Jam with the Conventional Fruit Jams
%A Adeniyi, Paulina O.
%A Balogun, Olanike O.
%A Taiwo, Gloria P.
%J American Journal of Food and Nutrition
%V 14
%N 2
%P 47-53
%D 2026
%@ 2374-1163
%M doi:10.12691/ajfn-14-2-1
%U https://pubs.sciepub.com/ajfn/14/2/1