%0 Journal Article
%T Development of A Process for Formulating Infant Flour from Local Products: Contribution to the Fight Against Child Malnutrition
%A NDIAYE, Khady
%A DIOUF, Mamadou Moustapha
%A BA, Kalidou
%A Faye, Mamadou
%A DIOP, Adama
%J American Journal of Food and Nutrition
%V 13
%N 6
%P 185-191
%D 2025
%@ 2374-1163
%M doi:10.12691/ajfn-13-6-1
%U https://pubs.sciepub.com/ajfn/13/6/1
