%0 Journal Article
%T Effect of Freeze-dried <i>Bacillus Thuringiensis </i>Starter on Cocoa Fermentation
%A SAMAGACI, Lamine
%A OUATTARA, Hadja
%A KADET, Victoria
%A ABIHI, Michael
%A OUATTARA, Honor¨¦
%A NIAMKE, S¨¦bastien
%J American Journal of Food and Nutrition
%V 13
%N 2
%P 68-73
%D 2025
%@ 2374-1163
%M doi:10.12691/ajfn-13-2-3
%U https://pubs.sciepub.com/ajfn/13/2/3