%0 Journal Article
%T Effect of Germination and Roasting Process on Biochemical and Functional Properties of Pigeon Pea (Cajanus Cajan) Seeds Cultivated in the Gontougo Region, Cote D¡¯Ivoire
%A Naka, Tour¨¦
%A Patricia, Oulai Dehegnan
%A Justine, Tiekpa Wawa
%A Bedos, Oupoh Bada
%A Mohamed, Ciss¨¦
%J American Journal of Food and Nutrition
%V 13
%N 1
%P 48-55
%D 2025
%@ 2374-1163
%M doi:10.12691/ajfn-13-1-5
%U https://pubs.sciepub.com/ajfn/13/1/5