%0 Journal Article
%T Constituting Menu for 2000 Calorie Balanced Diet with Fat Derived in Classic Format Using Traditional Indian Food Items
%A Sankaran, Vasudevan
%A Damodaran, Vasudevan
%J American Journal of Food and Nutrition
%V 13
%N 1
%P 13-31
%D 2025
%@ 2374-1163
%M doi:10.12691/ajfn-13-1-3
%U https://pubs.sciepub.com/ajfn/13/1/3