%0 Journal Article
%T Benefits of Natural Compounds in Diabetes Complications by Prevention and Reversing Protein Glycation and Protecting Cells against Oxidative Stress
%A Chatterjee, Madhurima
%A Goc, Anna
%A Niedzwiecki, Aleksandra
%A Rath, Matthias
%J American Journal of Food and Nutrition
%V 12
%N 3
%P 87-93
%D 2024
%@ 2374-1163
%M doi:10.12691/ajfn-12-3-2
%U https://pubs.sciepub.com/ajfn/12/3/2