%0 Journal Article
%T Microbiological, Physicochemical and Nutritional Assessment Quality of Three Types of <i>Kombucha Drinks</i> Produced from Local Herbs and Lipton Tea in Benin
%A C¨Ślestin, Tchekessi C. K.
%A B¨Śr¨Śnice, Houssou-Goe M. J.
%A Yaya, Koudoro
%A P¨Ślagie, Yete
%A Sylvain, Kougblenou
%A Justin, Gandeho G.
%A Pivot, Sachi
%A Jultesse, Banon S. B.
%A Pascal, Agbangnan Dossa C.
%A Innocent, Bokossa Y.
%A Cl¨Śment, Agbangla
%J American Journal of Food and Nutrition
%V 11
%N 2
%P 46-54
%D 2023
%@ 2374-1163
%M doi:10.12691/ajfn-11-2-3
%U http://pubs.sciepub.com/ajfn/11/2/3