TY  - JOUR
T1  - Nutritional and Rheological Characterization of Four Porridges Prepared from Local Products in View to Rehabilitating Moderate Acute Malnutrition in C?te d'Ivoire
A1  - S¨¦verin, Kra Kouassi Aboutou
A1  - Carine, Assoumou Ebah
A1  - Joseph, Kouadio Natia
A1  - Laetitia, Kouadio Ange Jocelyne
A1  - S¨¦bastien, Niamke
Y1  - 2022
PY  - 2022
DA  - 2022/10/15
N1  - doi: 10.12691/ajfn-10-3-1
DO  - 10.12691/ajfn-10-3-1
T2  - American Journal of Food and Nutrition
JF  - American Journal of Food and Nutrition
JO  - American Journal of Food and Nutrition
SP  - 65
EP  - 71
VL  - 10
IS  - 3
PB  - Science and Education Publishing
SN  - 2374-1163
M3  - doi: 10.12691/ajfn-10-3-1
UR  - http://pubs.sciepub.com/ajfn/10/3/1
Y2  - 2022/10/15
ER  -