<?xml version="1.0" encoding="UTF-8"?>
<records>
<record>
<language>eng</language>
<publisher>Science and Education Publishing</publisher>
<journalTitle>Applied Ecology and Environmental Sciences</journalTitle>
<eissn>2328-3920</eissn>
<publicationDate>2021-01-25</publicationDate>
<volume>9</volume>
<issue>2</issue>
<startPage>186</startPage>
<endPage>192</endPage>
<doi>10.12691/aees-9-2-10</doi>
<publisherRecordId>AEES20219210</publisherRecordId>
<documentType>article</documentType>
<title language="eng">Brine Pans of Mumbai: A Wellsprings for Blue Economy as a Fish Meal Culture in Hyper Saline Areas of Mumbai, India</title>
<authors>
<author>
<name>Anis Ahmed. Choudhery</name>
<affiliationId>1</affiliationId>
</author>
<author>
<name>Simeen Rumani</name>
<email>rumanisimeen@gmail.com</email>
<affiliationId>2</affiliationId>
</author>

</authors>
<affiliationsList>
<affiliationName affiliationId="1">Department of Zoology, G.M. Momin Women's College, University of Mumbai, India</affiliationName>
<affiliationName affiliationId="2">Department of Oceanography, Sindhu Swadhyay Sanstha, University of Mumbai, India</affiliationName>
</affiliationsList>
<abstract language="eng">Several studies explored the importance of integrated salt-production and possibilities of fish meal cultivation during salt farming along the coast of Arabian Sea from the month of November to Mid-June. Hundreds of acres of land in Mumbai, would be converted into a high economical fertile zone by introducing zooplankton culture as a fish meal. This is an opportunity to develop blue economy for a populous country like India. The present research included monthly hydrological analysis and the study of zooplankton distribution in bhandup salt-pans, Mumbai. The brine environment has been studied through a dataset and comprising the taxonomic composition of zooplankton in 5 different regions in a series of bimonthly sampling for 8months. Economically important species of Zooplankton, found abundant in salt pan and are recommended for cultivation due to their high demand as a live fish feed such as Fabrea salina (Henneguy, 1890) it is ranging from (4942-125913 Ind/l), i.e. (ˇ°Individual per litreˇ±) Artemia salina (Linnaeus,1758) it ranges from (1041.8- 4292 Ind/l), Copepods 102042- 174832 Ind/l), etc.</abstract>
<fullTextUrl format="pdf">http://pubs.sciepub.com/aees/9/2/10/aees-9-2-10.pdf</fullTextUrl>
<keywords language="eng"><keyword>zooplankton</keyword>
<keyword>aquaculture</keyword>
<keyword>sustainable development</keyword>
<keyword>Artemia salina</keyword>
<keyword>Fabrea salina</keyword>
</keywords>
</record>
</records>
