Aims and Scope

World Journal of Nutrition and Health is a peer-reviewed, open access journal that publishes original research articles, review articles, and clinical studies in all areas of Nutrition and Health. The aim of the journal is to provide researchers and practitioners a platform to share cutting-edge development in the field of nutrition and health.
Subject areas include, but are not limited to the following fields:
  • Body Composition
  • Dietary Surveys
  • Metabolic Studies
  • Microbiology
  • Molecular Nutrition
  • Nutrition and Cognitive Functions
  • Nutrition and Metabolic Syndrome
  • Nutrition and Physical Activity
  • Nutrition Epidemiology
  • Nutritional Requirements
  • Obesity