Reviewers

Journal of Food and Nutrition Research

Description

Journal of Food and Nutrition Research is a peer-reviewed, open access journal that provides rapid publication of articles in all areas of food and nutrition. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nutrition.

Reviewers

Reviewers
Maria  Malgorzata Ulaszewska
Fondazione Edmund Mach - Istituto Agrario di San Michele all’Adige, Via E,  Italy
 
Constanze  Pietsch
Aquaponics - Aquaculture, Zurich University of Applied Sciences,  Switzerland
 
Daniela  Sumczynski
Tomas Bata University in Zlin,  Czech Republic
 
Yunlong  He
Hefei University of Technology,  China
 
Bruna  Machado
Serviço Nacional de Aprendizado Industrial,  Brazil
 
Mehdi  Tabarsa
Department of Seafood Processing, Faculty of Marine Science, Tarbiat Modares University,  Iran
 
Maharajan  Marikannan
International Medical University,  Malaysia
 
Vatcharee  Seechamnanturakit
Nutraceutical and Functional Food Research and Development Center,  Thailand
 
Bushra  Shaida
Sharda University,  India
 
Pradeep Kumar  Vegi
Faculty of Medicine in Biochemistry, Division of Proteomics, Central Research Laboratory, Sri Devaraj Urs Academy of Higher Education and Research,  India
 
Vijaykumar  Kore
Sri Sewakbhau Waghaye Patil College of Agriculture,  India
 
Gulzar Ahmad  Nayik
Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology,  India
 
Rafaat  Elsanhoty
Department of industrial biotechnology, Branch of food and Dairy Biotechnology, Genetic Engineering and Biotechnology institute, Sadat City University,  Egypt
 
Florence  Uchendu
National Open University of Nigeria,  Nigeria
 
Immaculate  Nakalembe
Makerere University,  Uganda
 
Habtamu  Fekadu Gemede
Department of Food Technology and Process Engineering, Wollega University,  Ethiopia