Journal of Food and Nutrition Research: Editorial Board

Editorial Board

Editor-in-Chief
Prabhat Kumar  Mandl
Rajiv Andhi Institute of Veterinary Education and Research,  India
 
Editorial Board Member
Eiichiro  Ichiishi
International University of Health and Welfare Hospital,  Japan
 
Prasad  Bichu
University of Missouri,  United States
 
Gitanjali  Das
Columbia University,  United States
 
Ranjeeta  Wadhwani
Utah State University,  United States
 
Kaviarasan  Subramanian
University of Texas Medical Branch,  United States
 
Angela  Papageorgiou
Mass General Hospital,  United States
 
Tizhong  Shan
Purdue University,  United States
 
Javier  Cubero
Extremadura University,  Spain
 
Marcello  Iriti
Department of Agricultural and Food Chemistry, Faculty of Agricultural and Food Sciences, Milan State University,  Italy
 
Hamid  El Bilali
Mediterranean Agronomic Institute of Bari,  Italy
 
Margherita  Ferrante
Department Ingrassia - Hygiene and Public health - University of Catania,  Italy
 
Adele  Papetti
University of Pavia,  Italy
 
Ioannis  Delimaris
Biology Unit, School of Human Sciences, University of Thessaly,  Greece
 
Szilárd  Szélpál
University of Szeged,  Hungary
 
Shin  Yasuda
Tokai University,  Japan
 
Kazuo  Azuma
Faculty of Agriculture, Tottori University,  Japan
 
Lubna  Mahmood
Graduated of Qatar University,  Qatar
 
Xiangfeng  Kong
Chinese Academy of Sciences,  China
 
Chunpeng  Wan
Jiangxi Agricultural University,  China
 
Ali  Malekshahi Moghadam
Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences,  Iran
 
Zahra  Hadian
National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,  Iran
 
Javad  Sharifi Rad
Zabol University of Medical Sciences,  Iran
 
Hakan  Benli
Cukurova University,  Turkey
 
Necla  Çağlarırmak
Prof. Dr. / Celal Bayar University,  Turkey
 
Şeniz  Karabiyikli
Gaziosmanpaşa University,  Turkey
 
Khaled Nabih Zaki  Rashed
Pharmacgnosy Dept., National Research Centre,  Egypt
 
Dr.V.N.Yogananda  Murthy
Head, Department of Life Sciences & Academic Department, Ganga Kaveri Institute of Science and Management, Bangalore University,  India
 
Nazisa  Hejazi
National University of Malaysia,  Malaysia
 
Marina  Rojo
Buenos Aires University,  Argentina
 
Nishant  Gupta
Dr. Nishant Kumar Gupta, R&Laboratory, Arjuna Natural Extracts Ltd., Industrial Development Area, Kerala,  India
 
Mian Anjum  Murtaza
University of Sargodha, Sargodha,  Pakistan
 
Reviewers
Maria  Malgorzata Ulaszewska
Fondazione Edmund Mach - Istituto Agrario di San Michele all’Adige, Via E,  Italy
 
Constanze  Pietsch
Aquaponics - Aquaculture, Zurich University of Applied Sciences,  Switzerland
 
Daniela  Sumczynski
Tomas Bata University in Zlin,  Czech Republic
 
Yunlong  He
Hefei University of Technology,  China
 
Bruna  Machado
Serviço Nacional de Aprendizado Industrial,  Brazil
 
Mehdi  Tabarsa
Department of Seafood Processing, Faculty of Marine Science, Tarbiat Modares University,  Iran
 
Maharajan  Marikannan
International Medical University,  Malaysia
 
Vatcharee  Seechamnanturakit
Nutraceutical and Functional Food Research and Development Center,  Thailand
 
Bushra  Shaida
Sharda University,  India
 
Pradeep Kumar  Vegi
Faculty of Medicine in Biochemistry, Division of Proteomics, Central Research Laboratory, Sri Devaraj Urs Academy of Higher Education and Research,  India
 
Vijaykumar  Kore
Sri Sewakbhau Waghaye Patil College of Agriculture,  India
 
Gulzar Ahmad  Nayik
Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology,  India
 
Rafaat  Elsanhoty
Department of industrial biotechnology, Branch of food and Dairy Biotechnology, Genetic Engineering and Biotechnology institute, Sadat City University,  Egypt
 
Florence  Uchendu
National Open University of Nigeria,  Nigeria
 
Immaculate  Nakalembe
Makerere University,  Uganda
 
Habtamu  Fekadu Gemede
Department of Food Technology and Process Engineering, Wollega University,  Ethiopia