Journal of Food and Nutrition Research

ISSN (Print): 2333-1119

ISSN (Online): 2333-1240

Website: http://www.sciepub.com/journal/JFNR

Editor-in-Chief

Prabhat Kumar  Mandal
Rajiv Gandhi Institute of Veterinary Education and Research,  India
 

Editorial Board Member

Eiichiro  Ichiishi
International University of Health and Welfare Hospital,  Japan
 
Prasad  Bichu
University of Missouri,  United States
 
Gitanjali  Das
Columbia University,  United States
 
Ranjeeta  Wadhwani
Utah State University,  United States
 
Yingjian  Lu
University of Maryland,  United States
 
Shengjun  Fan
UT Southwestern Medical Center,  United States
 
Kaviarasan  Subramanian
University of Texas Medical Branch,  United States
 
Angela  Papageorgiou
Mass General Hospital,  United States
 
Tizhong  Shan
Purdue University,  United States
 
Ravindra  Channaveerappa Kodihalli
Massachusetts Institute of Technology,  United States
 
Javier  Cubero
Extremadura University,  Spain
 
Marcello  Iriti
Department of Agricultural and Food Chemistry, Faculty of Agricultural and Food Sciences, Milan State University,  Italy
 
Hamid  El Bilali
Mediterranean Agronomic Institute of Bari,  Italy
 
Margherita  Ferrante
Department Ingrassia - Hygiene and Public health - University of Catania,  Italy
 
Adele  Papetti
University of Pavia,  Italy
 
Ioannis  Delimaris
Biology Unit, School of Human Sciences, University of Thessaly,  Greece
 
Szilard  Szelpal
University of Szeged,  Hungary
 
Shin  Yasuda
Tokai University,  Japan
 
Paulina  Adeniyi
Institute of Agricultural Research and Training, Apata, Ibadan,  Nigeria
 
Charalampos  Proestos
National and Kapodistrian University of Athens,  Greece
 
Kazuo  Azuma
Faculty of Agriculture, Tottori University,  Japan
 
Lubna  Mahmood
Graduated of Qatar University,  Qatar
 
Xiangfeng  Kong
Chinese Academy of Sciences,  China
 
Chunpeng  Wan
Jiangxi Agricultural University,  China
 
Ali  Malekshahi Moghadam
Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences,  Iran
 
Majid  Sharifi Rad
Department of Range and Watershed Management, University of Zabol,Iran,  Iran
 
Zahra  Hadian
National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,  Iran
 
Javad  Sharifi Rad
Zabol University of Medical Sciences,  Iran
 
Hakan  Benli
Cukurova University,  Turkey
 
Isıl  Var
Cukurova University,  Turkey
 
Pınar  SANLIBABA
Ankara University,  Turkey
 
Necla  Çağlarirmak
Celal Bayar University,  Turkey
 
Necla  Çağlarırmak
Prof. Dr. / Celal Bayar University,  Turkey
 
Şeniz  Karabiyikli
Gaziosmanpaşa University,  Turkey
 
Khaled Nabih Zaki  Rashed
Pharmacgnosy Dept., National Research Centre,  Egypt
 
Dr.V.N.Yogananda  Murthy
Head, Department of Life Sciences & Academic Department, Ganga Kaveri Institute of Science and Management, Bangalore University,  India
 
Nazisa  Hejazi
National University of Malaysia,  Malaysia
 
Marina  Rojo
Buenos Aires University,  Argentina
 
Mahmoud  Abou El-Shahat
National Research Center, Photochemistry Department,  Egypt
 
Nishant  Gupta
Prankur Hospital and cancer Research center,  India
 
Yousif  Elhassaneen
Dean Faculty of Home Economics, Minoufiya University,  Egypt
 
Mian Anjum  Murtaza
University of Sargodha, Sargodha,  Pakistan
 
Adel  Shatta
Department of Food Technology, Suez Canal University,  Egypt
 
Gabriel  Olaniran Adegoke
University of Ibadan,  Nigeria
 

Reviewers

Maria  Malgorzata Ulaszewska
Fondazione Edmund Mach - Istituto Agrario di San Michele all’Adige, Via E,  Italy
 
Constanze  Pietsch
Aquaponics - Aquaculture, Zurich University of Applied Sciences,  Switzerland
 
Daniela  Sumczynski
Tomas Bata University in Zlin,  Czech Republic
 
Yunlong  He
Hefei University of Technology,  China
 
Bruna  Machado
Serviço Nacional de Aprendizado Industrial,  Brazil
 
Mohammad Hassan  Kamani
Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University,  Iran
 
Nabi  Shariatifar
University of Medical Scince,  Iran
 
Behrouz  Akbari-adergani
Ministry of Health and Medical Education,  Iran
 
Mehdi  Tabarsa
Department of Seafood Processing, Faculty of Marine Science, Tarbiat Modares University,  Iran
 
Miroslav  Ćirković
Principal Research Fellow,  Serbia
 
Ismet  Ozturk
Erciyes University,  Turkey
 
Celile Aylin  OLUK
Ministry of Food, Agriculture and Livestock/ Eastern Mediterranean Agricultural Research Institute,  Turkey
 
Mohammad  Al-Jassani
DNA Research Center, University of Babylon,  Iraq
 
Sine  ÖZMEN TOĞAY
Istanbul Medipol University,  Turkey
 
Evrim  GÜNEŞ ALTUNTAŞ
Ankara University,  Turkey
 
Maharajan  Marikannan
International Medical University,  Malaysia
 
Muntean  Edward Ioan
University of Agricultural Sciences and Veterinary Medicine,  Romania
 
Denisa  Duta
National Institute of Research&Development for Food Bioresources IBA Bucharest,  Romania
 
Vatcharee  Seechamnanturakit
Nutraceutical and Functional Food Research and Development Center,  Thailand
 
Bushra  Shaida
Sharda University,  India
 
Pradeep Kumar  Vegi
Faculty of Medicine in Biochemistry, Division of Proteomics, Central Research Laboratory, Sri Devaraj Urs Academy of Higher Education and Research,  India
 
Vijaykumar  Kore
Sri Sewakbhau Waghaye Patil College of Agriculture,  India
 
Gulzar Ahmad  Nayik
Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology,  India
 
Rafaat  Elsanhoty
Department of industrial biotechnology, Branch of food and Dairy Biotechnology, Genetic Engineering and Biotechnology institute, Sadat City University,  Egypt
 
Florence  Uchendu
National Open University of Nigeria,  Nigeria
 
Ahmed  Issa
Department of Botany, Faculty of Science, Assuit University,  Egypt
 
Rashevskaya  Tamara Alekseevna
National University of Food Technologies,  Ukraine
 
Harouna  Difo
National Polytechnic,  Cameroon
 
Immaculate  Nakalembe
Makerere University,  Uganda
 
Habtamu  Fekadu Gemede
Department of Food Technology and Process Engineering, Wollega University,  Ethiopia