Aims and Scope

Journal of Food and Nutrition Research

Description

Journal of Food and Nutrition Research is a peer-reviewed, open access journal that provides rapid publication of articles in all areas of food and nutrition. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nutrition.

Editorial Board

Editor-in-Chief
Prabhat Kumar  Mandl
Rajiv Andhi Institute of Veterinary Education and Research,  India
 
Editorial Board Member
Javier  Cubero
Extremadura University,  Spain
 
Marcello  Iriti
Department of Agricultural and Food Chemistry, Faculty of Agricultural and Food Sciences, Milan State University,  Italy
 
Hamid  El Bilali
Mediterranean Agronomic Institute of Bari,  Italy
 
Margherita  Ferrante
Department Ingrassia - Hygiene and Public health - University of Catania,  Italy
 
Ioannis  Delimaris
Biology Unit, School of Human Sciences, University of Thessaly,  Greece
 
Shin  Yasuda
Tokai University,  Japan
 
Chunpeng  Wan
Jiangxi Agricultural University,  China
 
Necla  Çağlarırmak
Prof. Dr. / Celal Bayar University,  Turkey
 
Nazisa  Hejazi
National University of Malaysia,  Malaysia
 
Nishant  Gupta
Dr. Nishant Kumar Gupta, R&Laboratory, Arjuna Natural Extracts Ltd., Industrial Development Area, Kerala,  India
 
Reviewers
Constanze  Pietsch
Programm MGU, Department of Environmental Sciences, University of Basel,  Switzerland
 
Bruna  Machado
Serviço Nacional de Aprendizado Industrial,  Brazil
 
Florence  Uchendu
National Open University of Nigeria,  Nigeria
 
Immaculate  Nakalembe
Makerere University,  Uganda