Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Currrent Issue: Volume 5, Number 9, 2017

Open AccessArticle
Initial Freshness of Pacific Oyster (Crassostea gigas) Affects Its Quality and Self-life during Freezing Storage
Journal of Food and Nutrition Research. 2017, 5(9), 629-635. DOI: 10.12691/jfnr-5-9-1
Pub. Date: August 09, 2017Views: 282Downloads: 214
Open AccessArticle
Food Supplements Were Applied to the Mitochondrial Capacity of Retinal Cells and Oxidative Phosphorylation of Adenosine Triphosphate (ATP) Synthesis
Journal of Food and Nutrition Research. 2017, 5(9), 636-641. DOI: 10.12691/jfnr-5-9-2
Pub. Date: August 09, 2017Views: 266Downloads: 202
Open AccessArticle
Development of a Simple Method for Determination of Anti-cancer Component of Indole-3-carbinol in Cabbage and Broccoli
Journal of Food and Nutrition Research. 2017, 5(9), 642-648. DOI: 10.12691/jfnr-5-9-3
Pub. Date: August 12, 2017Views: 352Downloads: 219
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Open AccessArticle
Haematology and Growth Study of Albino Rats Fed Varying Inclusions of Cooked Canavalia Plagiosperma Piper Seed Meal Based-Diets
Journal of Food and Nutrition Research. 2017, 5(9), 649-658. DOI: 10.12691/jfnr-5-9-4
Pub. Date: August 18, 2017Views: 149Downloads: 110
Open AccessArticle
Effects of Microwave Roasting Process and Time on Chemical Composition and Oxidative Stability of Sunflower Oil
Journal of Food and Nutrition Research. 2017, 5(9), 659-667. DOI: 10.12691/jfnr-5-9-5
Pub. Date: August 22, 2017Views: 30Downloads: 22