Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Currrent Issue: Volume 6, Number 1, 2018

Open AccessArticle
Impact of Cheese Rich in Conjugated Linoleic Acid on Low Density Lipoproteins Cholesterol: Dietary Intervention in Older People (CLADIS Study)
Journal of Food and Nutrition Research. 2018, 6(1), 1-7. DOI: 10.12691/jfnr-6-1-1
Pub. Date: December 29, 2017Views: 389Downloads: 271
Open AccessArticle
Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs
Journal of Food and Nutrition Research. 2018, 6(1), 8-12. DOI: 10.12691/jfnr-6-1-2
Pub. Date: December 29, 2017Views: 438Downloads: 308
Open AccessArticle
Quality Index of the Diet of Patients with High Cardiovascular Risk: Clinical, Biochemical and Anthropometric Markers
Journal of Food and Nutrition Research. 2018, 6(1), 13-17. DOI: 10.12691/jfnr-6-1-3
Pub. Date: December 29, 2017Views: 404Downloads: 283
Open AccessArticle
Menu Evaluation of Meal Boxes Sold in Korean Convenience Stores
Journal of Food and Nutrition Research. 2018, 6(1), 18-25. DOI: 10.12691/jfnr-6-1-4
Pub. Date: January 05, 2018Views: 264Downloads: 186
Open AccessArticle
Anti-inflammatory Effects of Moutan Cortex Radicis Extract, Paeoniflorin and Oxypaeoniflorin through TLR Signaling Pathway in RAW264.7 Cells
Journal of Food and Nutrition Research. 2018, 6(1), 26-31. DOI: 10.12691/jfnr-6-1-5
Pub. Date: January 05, 2018Views: 258Downloads: 182
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Open AccessArticle
Some Phytochemicals and Anti-inflammation Effect of Juice from Tiliacora triandra Leaves
Journal of Food and Nutrition Research. 2018, 6(1), 32-38. DOI: 10.12691/jfnr-6-1-6
Pub. Date: January 09, 2018Views: 352Downloads: 270
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