ISSN (Print): 2333-1119

ISSN (Online): 2333-1240


Editor-in-chief: Prabhat Kumar Mandal

Aims and Scope

Journal of Food and Nutrition Research is a peer-reviewed, open access journal that provides rapid publication of articles in all areas of food and nutrition. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nutrition.
Subject areas include, but are not limited to the following fields:
  • Attitudes to Food and Nutrition
  • Consumer Choice, Preferences and Concerns
  • Diet and the Elderly
  • Diet and Young People
  • Family Health and Welfare
  • Food Anthropology and Gastronomy
  • Food Policy
  • Food Preparation and Contamination
  • Food Safety and Hygiene
  • Food Systems
  • Government Initiatives
  • Growth and New Developments in Vegetarian Diets
  • Healthy Eating Initiatives
  • Low Carbohydrate Diets
  • Malnutrition
  • Managing Nutrition Transitions
  • Marketing, Distribution and Legislative Issues
  • Novel Foods
  • Nutrition and Food Production
  • Nutrition, Social Status and Health
  • Nutritional Education
  • Nutritional Value of Fast Foods
  • Social Aspects of Nutrition
  • Sports Nutrition