ISSN (Print): 2333-4827

ISSN (Online): 2333-4835


Editor-in-chief: Hyo Choi


American Journal of Food Science and Technology

American Journal of Food Science and Technology is a peer-reviewed, open access journal that provides rapid publication of articles in all areas of food science and technology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food science and technology.


Gia  Fazio
Arcadia Biosciences, Inc.,  United States
Kirtiraj  Gaikwad
Michigan State University,  United States
Gurpreet  Kaur
Head -Compliance,  India
Jasdeep  Saini
World Technology Ingredients, Inc.,  United States
Nikhil Reddy  Madadi
University of Arkansas for Medical Sciences,  United States
Gunjan  Pandey
Iowa State University,  United States
María Jos  Hermida Castro
Doctora en Ingeniería Agrónoma por la Universdad de Santiago de Compostela.,  Spain
Salomeh  Ahmadi-Abhari
Unilever R&D Vlaardingen,  Netherlands
José Guilherme  Prado Martin
University of São Paulo - USP,  Brazil
Mohammad Hassan  Kamani
Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University,  Iran
Milad  Hadidi
Islamic Azad University,  Iran
Celile Aylin  OLUK
Ministry of Food, Agriculture and Livestock/ Eastern Mediterranean Agricultural Research Institute,  Turkey
Basar  UYMAZ
Çanakkale Onsekiz Mart University,  Turkey
María Edith  Farías
Universidad Nacional de Luján,  Argentina
T P Krishna  Murthy
Department of Biotechnology, Sapthagiri College of Engineering,  India
B.N.  Dar
Deptt of Food Technology, IUST,Awantipora, J and K,  India
Vijaykumar  Kore
Sri Sewakbhau Waghaye Patil College of Agriculture,  India
AMIR  Gull
Sant Longowal Institute of Engineering & Technology Longowal Distt.Sangrur,  India
Sajad Ahmad  Wani
Sant Longowal Institute of Engineering and Technology,  India
Sherif  Sabry
Home Economics Faculty,  Egypt
M. Younis  Talpur
Government Muslim Science Degree College Hyderabad,  Pakistan
Oluwatoyin  Oluwole
Federal Institute of Industrial Research ,  Nigeria
Arafa  Meshref
Food Hygiene Department, Faculty of veterinary medicine, Beni-Suef Universit,  Egypt
Phong  Huynh
Biotechnology R&D Institute, Can Tho University,  Vietnam
Lorcelie  Taclan
Adventist University of the Philippines,  Philippines
Habtamu  Fekadu Gemede
Department of Food Technology and Process Engineering, Wollega University,  Ethiopia