American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Currrent Issue: Volume 6, Number 1, 2018

Open AccessArticle
Evaluation of the Importance of Yam Cossettes Flour Couscous (wassa-wassa tchigan) in the Diabetics Diet in Benin
American Journal of Food Science and Technology. 2018, 6(1), 1-6. DOI: 10.12691/ajfst-6-1-1
Pub. Date: January 04, 2018Views: 337Downloads: 269
Open AccessArticle
Acid, Bile and Aggregation Abilities of Lactobacillus plantarum Strains Isolated from Akamu a Nigerian Fermented Maize Food
American Journal of Food Science and Technology. 2018, 6(1), 7-11. DOI: 10.12691/ajfst-6-1-2
Pub. Date: January 05, 2018Views: 265Downloads: 182
Open AccessArticle
Nutritional and Health Profiles of the Seasonal Changes in some Nutrients, Anti-nutrients and Mineral Contents of Treculia africana food crop
American Journal of Food Science and Technology. 2018, 6(1), 12-18. DOI: 10.12691/ajfst-6-1-3
Pub. Date: January 09, 2018Views: 350Downloads: 245
Open AccessArticle
Distribution of Organochlorine Pesticides Residues in Solanum macrocarpum and Lactuca sativa Cultivated in South of Benin (Cotonou and Seme-Kpodji)
American Journal of Food Science and Technology. 2018, 6(1), 19-25. DOI: 10.12691/ajfst-6-1-4
Pub. Date: January 09, 2018Views: 346Downloads: 252
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Open AccessReview Article
Assessment of the Effect of Processing Methods on the Proximate Composition of Trachurus trachurus (Mackerel) Sold in Anyigba Market, Kogi State
American Journal of Food Science and Technology. 2018, 6(1), 26-32. DOI: 10.12691/ajfst-6-1-5
Pub. Date: January 09, 2018Views: 348Downloads: 253
Open AccessArticle
Nutritional and Functional Properties of Mushroom (Agaricus bisporus & Pleurotus ostreatus) and Their Blends with Maize Flour
American Journal of Food Science and Technology. 2018, 6(1), 33-41. DOI: 10.12691/ajfst-6-1-6
Pub. Date: January 11, 2018Views: 375Downloads: 243
Open AccessArticle
Physico-Chemical, Pasting and Sensory Properties of Food Blends of Maize, Yellow Cassava or Sweet Potato Starch, Defatted Soybean and Groundnut Flour
American Journal of Food Science and Technology. 2018, 6(1), 42-49. DOI: 10.12691/ajfst-6-1-7
Pub. Date: January 16, 2018Views: 133Downloads: 94
Open AccessArticle
Evaluation of Physicochemical Properties of Honey Bees (Apis Mellifera) in Godere Woreda, Gambella, Ethiopia
American Journal of Food Science and Technology. 2018, 6(1), 50-56. DOI: 10.12691/ajfst-6-1-8
Pub. Date: January 22, 2018Views: 40Downloads: 25