American Journal of Food Science and Technology: Aims and Scope

Description

American Journal of Food Science and Technology is a peer-reviewed, open access journal that provides rapid publication of articles in all areas of food science and technology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food science and technology.

Aims and Scope

Subject areas include, but are not limited to the following fields:
  Fermentation and Enzyme Technology
  Flavor Technology
  Food Analysis
  Food Chemistry
  Food Composition
  Food Distribution
  Food Engineering
  Food Legislation
  Food Marketing
  Food Materials Science
  Food Microbiology
  Food Packaging
  Food Preservation
  Food Processing
  Food Quality
  Food Research
  Food Safety
  Food Service
  Food Science
  Food Storage
  Food Technology
  Nutritive Qualities of Food
  Nutraceutical
  Quality Assurance
  Raw Material Composition of Food