American Journal of Food and Nutrition: Editorial Board

Editorial Board

Editor-in-Chief
Mihalis  Panagiotidis
School of Life Sciences, Heriot-Watt University,  United Kingdom
 
Editorial Board Member
Kavithalakshmi  SataranaTarajan
Oklahoma Medical Research Foundation, OKC,  United States
 
Lingyan  Kong
Ohio State University,  United States
 
Libo  Tan
University of Alabama,  United States
 
Devaiah  Kambiranda
Florida A&M University,  United States
 
Harshadrai  Rawel
Department of Food Chemistry - Instrumental Analysis in Nutritional Science, University of Potsdam,  Germany
 
Ojo  Omorogieva
School of Health and Social Care, University of Greenwich,  United Kingdom
 
Hamid  El Bilali
Mediterranean Agronomic Institute of Bari,  Italy
 
Csaba  Szabo
Kaposvar University,  Hungary
 
Ananda  Chandrasekara
Deakin University,  Australia
 
Ladislav  Kočan
Intensive Care,  Slovakia
 
Martin  Trapecar
Medical Faculty, University Of Maribor,  Slovenia
 
Shin  Yasuda
Tokai University,  Japan
 
junbo  xie
Tianjin University of commerce,  China
 
Xuewu  Zhang
South China University of Technology,  China
 
You-Cheng  Hseu
Department of Cosmeceutics, College of Pharmacy, China Medical University,  Taiwan
 
Paulo de Souza  Costa Sobrinho
Universidade Federal dos Vales do Jequitinhonha e Mucuri,  Brazil
 
Kamila  Nascimento
Federal Rural University of Rio de Janeiro,  Brazil
 
Majid  Hajifaraji
National Nutrition & Food Technology Research Institute (NNFTRI),  Iran
 
Hedayat  Hosseini
National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences,  Iran
 
Seid Mahdi  Jafari
Department of Food Materials and Process Design Engineering, University of Agricultural Sciences and Natural Resources, Gorgan,  Iran
 
Arda  Yıldırım
Gaziosmanpasa University,  Turkey
 
Fook Yee  Chye
School of Food Science and Nutrition, Universiti Malaysia Sabah,  Malaysia
 
Ali  Saadoun
Faculty of Science, Physiology and Nutrition,  Uruguay
 
S L  Shrivastava
Indian Institute of Technology Kharagpur,  India
 
Milton  Prabu
Annamalai University,  India
 
Dr. Ezhil Valavan  Subbiah
Tamil Nadu Veterinary and Animal Sciences University,  India
 
Dr. Subrota  Hati
Anand Agricultural University,  India
 
Subhash Chandra  Bose
L.N. Medical College,  India
 
Sukhes  Mukherjee
NRI Instititute of Medical Sciences,  India
 
Hazim Jabbar  Al-Daraji
University of Baghdad,  Iraq
 
Yousif  Elhassaneen
Dean Faculty of Home Economics, Minoufiya University,  Egypt
 
Manal K  AbdelRahman
Helwan University,  Egypt
 
Ayman  El- Anany
Special Food & Nutrition Department, Food Technology Research Institute. Agricultural Research Center,  Egypt
 
Huda  Basaleem
Dept. Community Mediine, Faculty of Medicine, Aden University,  Yemen
 
Shiva Raj  Mishra
Naulo Ghumti Nepal,  Anguilla
 
Reviewers
Kursat  Efil
Ondokuz Mayis University,  Turkey
 
Fawzi  Mahomoodally
Department of Health Sciences, University of Mauritius,  Mauritius
 
Dr. Abhishek  Chauhan
Amity Institute of Food Safety and Management, Amity University,  India
 
Mahalingam  Govindaraj
Tamil Nadu Agricultural University,  India
 
Mahmoud  Abd - Allah Mohamed Saleh
Food Technology Res. Inst (FTRI),  Egypt
 
Bamishaiye  Eunice
Nigerian Stored Products Research Institute,  Nigeria
 
Farzana  Saleh
Bangladesh University of Health Sciences (BUHS),  Bangladesh
 
Duc  Tran
International University-Vietnam National University HCMC,  Vietnam
 
Phong  Huynh
Biotechnology R&D Institute, Can Tho University,  Vietnam
 
Niranjalie  Perera
Wayamba University of Sri Lanka,  Sri Lanka