American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Currrent Issue: Volume 5, Number 4, 2017

Open AccessArticle
Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
American Journal of Food and Nutrition. 2017, 5(4), 115-120. DOI: 10.12691/ajfn-5-4-1
Pub. Date: September 21, 2017Views: 832Downloads: 574
Open AccessArticle
Antioxidant Potential of Stem Bark Extract of Shorea roxburghii against CCl4 induced Liver Damage in Wistar Rats
American Journal of Food and Nutrition. 2017, 5(4), 121-125. DOI: 10.12691/ajfn-5-4-2
Pub. Date: September 29, 2017Views: 500Downloads: 373
Open AccessArticle
Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources
American Journal of Food and Nutrition. 2017, 5(4), 126-135. DOI: 10.12691/ajfn-5-4-3
Pub. Date: October 12, 2017Views: 587Downloads: 450
Open AccessArticle
Effect of Drying Methods on Phytochemicals, Antioxidant Activity and Total Phenolic Content of Dandelion Leaves
American Journal of Food and Nutrition. 2017, 5(4), 136-141. DOI: 10.12691/ajfn-5-4-4
Pub. Date: October 19, 2017Views: 533Downloads: 401