Aims and Scope

American Journal of Food and Nutrition is a peer-reviewed, open access journal that publishes original research articles and review articles on all aspects of food and nutrition with strong emphasis on originality and scientific quality.
Subject areas include, but are not limited to the following fields:
  • Calorie Intake and Consumption
  • Clinical Nutrition
  • Diets and Diseases
  • Food Chemistry, Engineering and Microbiology
  • Food Conservation and Preparation
  • Food Laws and Regulations
  • Food Machinery
  • Food Packaging
  • Food Pathogens
  • Food Processing Technology
  • Food Safety and Hygiene
  • Food Science and Technology
  • Food Spoilage
  • Food Storage
  • Grain and Oil Engineering
  • Healthy Eating Initiatives
  • Malnutrition
  • Maternal and Infant Nutrition
  • Metabolism and Nutrition Physiology
  • Molecular Gastronomy
  • Nutrient Metabolism
  • Nutrition and Immunology
  • Vitamins and Minerals