Currrent Issue: Volume 3, Number 2, 2015


Article

Characteristics of Social Vulnerability and Food Insecurity among Urban Families in Extreme Poverty in Brazil

1Department of Applied and Social Nutrition, Federal University of Rio de Janeiro, Brazil and Full Member of the National Council for Food and Nutritional Security, Brasilia, DF, Brazil

2Department of Epidemiology, State University of Rio de Janeiro, Brazil

3School of Nutrition, Federal University of Bahia, Brazil


Journal of Food Security. 2015, 3(2), 62-68
doi: 10.12691/jfs-3-2-4
Copyright © 2015 Science and Education Publishing

Cite this paper:
Daniela Sanches Frozi, Rosely Sichieri, Sandra Maria Chaves dos Santos, Rosangela Alves Pereira. Characteristics of Social Vulnerability and Food Insecurity among Urban Families in Extreme Poverty in Brazil. Journal of Food Security. 2015; 3(2):62-68. doi: 10.12691/jfs-3-2-4.

Correspondence to: Daniela  Sanches Frozi, Department of Applied and Social Nutrition, Federal University of Rio de Janeiro, Brazil and Full Member of the National Council for Food and Nutritional Security, Brasilia, DF, Brazil. Email: danielafrozi@gmail.com

Abstract

This study aimed to characterize food insecurity and strategies to cope with food scarcity in 1,085 families evaluated in a cross-sectional population-based study conducted in a low-income neighborhood of the Rio de Janeiro metropolitan area, Brazil. Data were collected in personal interviews applying a structured survey which included a food frequency questionnaire and the Brazilian Food Insecurity Scale. Families were classified as “extremely poor”, if per capita family income was under US$1.00 per day or, otherwise, as “out of extreme poverty”. “Extremely poor” families were also stratified as beneficiaries or not of cash transfer programs which were later consolidated within the Programa Bolsa Família. Overall, the studied families lived under critical sanitary conditions. Families in extreme poverty presented worse conditions of household sanitation, food insecurity and reported poorer food quality, less frequent consumption of fruit and vegetables, and increased use of practices and strategies to alleviate food shortages than families free of extreme poverty. The prevalence of moderate or severe food insecurity among “out of extreme poverty” families was at least five times lower than that observed in families living under extreme poverty (p<0.01). Extremely poor family heads were mostly young, female, black or mixed, or low educated individuals, characteristics which regularly coincide with social vulnerability.

Keywords

References

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Article

Farmers’ Perception of Climate Change a Case Study in Swaziland

1Department of Geography, University of Swaziland, Kwlauseni

2Geography and Urban Planning, UAE University, Al Ain, UAE

3Department of Geography, environmental science and planning university of Swaziland, Kwaluseni swaziland


Journal of Food Security. 2015, 3(2), 47-61
doi: 10.12691/jfs-3-2-3
Copyright © 2015 Science and Education Publishing

Cite this paper:
Sipho Fleix Mamba, Abul Salam, Grecina Peter. Farmers’ Perception of Climate Change a Case Study in Swaziland. Journal of Food Security. 2015; 3(2):47-61. doi: 10.12691/jfs-3-2-3.

Correspondence to: Abul Salam, Geography and Urban Planning, UAE University, Al Ain, UAE. Email: abulsalam@uaeu.ac.ae

Abstract

This study was designed to establish farmers’ perception on climate change and weather variability and its impacts on input investments, crop yields and food security. The study was conducted in the Middleveld of Swaziland were three constituencies were selected within the region. Three communities were selected spatially from each constituency. Purposive sampling was used to select 30 households from each community to make a sample size of 270 households. Information was collected from heads of households using a questionnaire and information obtained from focus group discussions with elders in the communities. The results showed that farmers perceived climate change and weather variability correctly although some perceived rainfall conditions at the beginning of the farming season incorrectly. Farmers’ perception on rainfall influences their investment decisions. When good rains are perceived, they invest more and vice versa. Poor input investment influences yields and contributes to food insecurity. The study concluded that farmers’ perception of climate change and weather variability, in particular rainfall, influence investment decision and the resulting crop yield and food insecurity. Therefore, this study recommends that local government should provide accurate weather forecasting to farmers on time before the onset of every farming season as well as to give them relevant meteorological advice that will help them make informed farming options in each farming season.

Keywords

References

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Article

Coping Strategies Adopted by Urban Poor to Ameliorate Food Insecurity: Case of United States, Belize and India

1Department of Community and Family Health, College of Public Health, University of South Florida, Tampa, Florida, USA

2Department of Food and Nutrition, Lady Irwin College, University of Delhi, Delhi, India


Journal of Food Security. 2015, 3(2), 40-46
doi: 10.12691/jfs-3-2-2
Copyright © 2015 Science and Education Publishing

Cite this paper:
Lauri Wright, Palak Gupta. Coping Strategies Adopted by Urban Poor to Ameliorate Food Insecurity: Case of United States, Belize and India. Journal of Food Security. 2015; 3(2):40-46. doi: 10.12691/jfs-3-2-2.

Correspondence to: Lauri  Wright, Department of Community and Family Health, College of Public Health, University of South Florida, Tampa, Florida, USA. Email: lwrigh10@health.usf.edu

Abstract

Present research was conducted to understand the coping strategies adopted by urban poor in three-countries: The United States (US), Belize and India. Additionally, the coping strategies were classified into those common to the three countries and those which were unique to a particular country as well. Research was cross-sectional based on convenience sampling of families receiving care at selected health centers and clinics. Total sample size was 219 (US, n=53, Belize, n=61; Indian=105). A semi-structured interview was used to collect data on household food security, coping mechanisms, health status and demography. Additionally, the participants were measured for weight. Standard univariate analysis was conducted using SPSS (version-16).The US had highest prevalence of food insecure families (83%), followed by Belize (62.3%), and India (57.1%). A total of 146 food insecure respondents were interviewed on coping strategies. Common coping strategies adopted by households from all three countries included relying on low-cost cheap foods/seasonal foods, decreasing portion size or number of meals consumed in a day, relying on help from relatives, neighbors and friends during food scarcity, use of resources or savings, pawning, use of government programs, migration of one or more family member, and buying foods on discounts. Strategies unique to a specific country, included praying/ believing in God for help, having back gardens, relying on soup kitchens or religious institutions for food distribution, purchasing food on credit from local grocery shops, starting part-time work to supplement regular employment, freezing food to be consumed during need, and bulk purchase of food items. In conclusion, people were found to adopt coping strategies as an expression of negotiated decisions to minimize the impact of food insecurity. The strategies which are common could be used as foundation to develop interventions to alleviate hunger. Positive, unique strategies could be used to develop interventions which are culturally appropriate, wherever possible.

Keywords

References

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Article

Food Security and Nutritional Status of Children Residing in Sugarcane Growing Communities of East-Central Uganda: A Cross-sectional Study

1Makerere University School of Public Health-Centers for Disease Control (MakSPH-CDC) Fellowship Program, Kampala Uganda

2Makerere University School of Public Health, Department of Disease Control and Environmental Health, Kampala Uganda

3Makerere University School of Public Health, Department of Community Health and Behavioral Sciences, Kampala Uganda


Journal of Food Security. 2015, 3(2), 34-39
doi: 10.12691/jfs-3-2-1
Copyright © 2015 Science and Education Publishing

Cite this paper:
Francis Lwanga, Rhoda K. Wanyenze, Joseph KB Matovu, Christopher Garimoi Orach. Food Security and Nutritional Status of Children Residing in Sugarcane Growing Communities of East-Central Uganda: A Cross-sectional Study. Journal of Food Security. 2015; 3(2):34-39. doi: 10.12691/jfs-3-2-1.

Correspondence to: Francis  Lwanga, Makerere University School of Public Health-Centers for Disease Control (MakSPH-CDC) Fellowship Program, Kampala Uganda. Email: lwanga.francis@yahoo.com

Abstract

Undernourishment is a major public health issue in several developing countries including Uganda. Sugarcane farming practiced in several districts of the East-central Uganda is reported to be threatening food and nutrition security. We assessed household food and nutrition security in order to inform nutrition policy and program design for communities engaged in cash crop production. We conducted a cross-sectional study in Jinja district east-central Uganda. All households with children aged below five years in Nabitambala parish Busede sub-county were investigated. A total of 646 children from 382 households were studied. Food security data were collected using the Household Food Insecurity Access Scale. Nutritional status of the children was assessed using Height-for-Age, Weight-for-Age and Weight-for-Height to measure stunting, underweight and wasting respectively. Standard deviation (SD) scores (Z-scores) were applied to determine nutritional status. Statistical analysis was done using STATA statistical software package. The prevalence of stunting, underweight and wasting was 33.3%, 27.4% and 18% respectively. Of the 382 households studied 12% were food secure while 14.7%, 23.6% and 49.7% had mild, moderate and severe food insecurity respectively. Of the 95 households with wasted underweight and stunted children, the majority (85.3%, 88.3% and 91%), were food insecure respectively. The percentage of households with children who were malnourished significantly increased with increase in the number of children in the households. There is high prevalence of malnutrition and household food insecurity in the sugarcane growing communities of east-central Uganda. Short and long term measures are required to mitigate food insecurity and malnutrition in these settings especially in households with many children.

Keywords

References

[1]  FAO, IFAD and WFP. The State of Food Insecurity in the World. The multiple dimensions of food security. Rome 2013, FAO.
 
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