Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
Publications are Open
Access in this journal

Latest Articles

Open AccessArticle
Export: RIS | BibTeX | EndNote
Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation
Journal of Food and Nutrition Research. 2018, 6(6), 386-392. DOI: 10.12691/jfnr-6-6-6
Pub. Date: June 20, 2018
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Assessment of 67 Potato Cultivars Grown in China Using the Nutrient-Rich Foods Index Model
Journal of Food and Nutrition Research. 2018, 6(6), 375-385. DOI: 10.12691/jfnr-6-6-5
Pub. Date: June 20, 2018
Open AccessArticle
Export: RIS | BibTeX | EndNote
Biotechnological Approaches in Processing of Secondary Raw Materials of Meat Industry
Journal of Food and Nutrition Research. 2018, 6(6), 370-374. DOI: 10.12691/jfnr-6-6-4
Pub. Date: June 13, 2018
Open AccessArticle
Export: RIS | BibTeX | EndNote
Determination of the Minimum Inhibition Concentration of Moringa oleifera Leaf Powder against Some Common Diarrhoea Causing Pathogens
Journal of Food and Nutrition Research. 2018, 6(6), 365-369. DOI: 10.12691/jfnr-6-6-3
Pub. Date: June 13, 2018
Open AccessArticle
Export: RIS | BibTeX | EndNote
The CH2Cl2 Extract Fraction from Ficus erecta var. sieboldii (Miq.) King Suppresses Lipopolysaccharide-mediated Inflammatory Responses in Raw264.7 Cells
Journal of Food and Nutrition Research. 2018, 6(6), 356-364. DOI: 10.12691/jfnr-6-6-2
Pub. Date: June 08, 2018