Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
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Effects of Microwave Roasting Process and Time on Chemical Composition and Oxidative Stability of Sunflower Oil
Journal of Food and Nutrition Research. 2017, 5(9), 659-667. DOI: 10.12691/jfnr-5-9-5
Pub. Date: August 22, 2017
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Haematology and Growth Study of Albino Rats Fed Varying Inclusions of Cooked Canavalia Plagiosperma Piper Seed Meal Based-Diets
Journal of Food and Nutrition Research. 2017, 5(9), 649-658. DOI: 10.12691/jfnr-5-9-4
Pub. Date: August 18, 2017
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Development of a Simple Method for Determination of Anti-cancer Component of Indole-3-carbinol in Cabbage and Broccoli
Journal of Food and Nutrition Research. 2017, 5(9), 642-648. DOI: 10.12691/jfnr-5-9-3
Pub. Date: August 12, 2017
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Food Supplements Were Applied to the Mitochondrial Capacity of Retinal Cells and Oxidative Phosphorylation of Adenosine Triphosphate (ATP) Synthesis
Journal of Food and Nutrition Research. 2017, 5(9), 636-641. DOI: 10.12691/jfnr-5-9-2
Pub. Date: August 09, 2017
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Initial Freshness of Pacific Oyster (Crassostea gigas) Affects Its Quality and Self-life during Freezing Storage
Journal of Food and Nutrition Research. 2017, 5(9), 629-635. DOI: 10.12691/jfnr-5-9-1
Pub. Date: August 09, 2017