Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
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Anti-Inflammatory Effect of o-Vanillic Acid on Lipopolysaccharide-Stimulated Macrophages and Inflammation Models
Journal of Food and Nutrition Research. 2018, 6(4), 227-233. DOI: 10.12691/jfnr-6-4-4
Pub. Date: April 24, 2018
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How Can We Make Chinese Consumers like Table Olive: A Review and Some Suggestions to the Researchers
Journal of Food and Nutrition Research. 2018, 6(4), 216-226. DOI: 10.12691/jfnr-6-4-3
Pub. Date: April 23, 2018
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Production and Evaluation of Some Bakery Products Containing Ginger Powder
Journal of Food and Nutrition Research. 2018, 6(4), 205-215. DOI: 10.12691/jfnr-6-4-2
Pub. Date: April 18, 2018
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Towards Sustainable Food System in Qatar: Household Food Waste and Consumption Behavior
Journal of Food and Nutrition Research. 2018, 6(4), 200-204. DOI: 10.12691/jfnr-6-4-1
Pub. Date: April 13, 2018
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Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM)
Journal of Food and Nutrition Research. 2018, 6(3), 192-199. DOI: 10.12691/jfnr-6-3-9
Pub. Date: March 20, 2018
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