Aims and Scope

Journal of Food and Nutrition Research

Description

Journal of Food and Nutrition Research is a peer-reviewed, open access journal that provides rapid publication of articles in all areas of food and nutrition. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nutrition.

Aims and Scope

Subject areas include, but are not limited to the following fields:
  Attitudes to Food and Nutrition
  Consumer Choice, Preferences and Concerns
  Diet and the Elderly
  Diet and Young People
  Family Health and Welfare
  Food Anthropology and Gastronomy
  Food Policy
  Food Preparation and Contamination
  Food Safety and Hygiene
  Food Systems
  Government Initiatives
  Growth and New Developments in Vegetarian Diets
  Healthy Eating Initiatives
  Low Carbohydrate Diets
  Marketing, Distribution and Legislative Issues
  Malnutrition
  Managing Nutrition Transitions
  Nutritional Education
  Novel Foods
  Nutrition and Food Production
  Nutrition, Social Status and Health
  Nutritional Value of Fast Foods
  Sports Nutrition
  Social Aspects of Nutrition