American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
Publications are Open
Access in this journal

Latest Articles

Open AccessArticle
Export: RIS | BibTeX | EndNote
Study on Nutritional Composition on Firmness of Two Gherkin (Cucumis sativus L.) Varieties (Ajax & Vlasset) on Brine Fermentation
American Journal of Food Science and Technology. 2017, 5(2), 61-63. DOI: 10.12691/ajfst-5-2-5
Pub. Date: April 18, 2017
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Effect of Steam Blanching and Drying Method on Nutrients, Phytochemicals and Antioxidant Activity of Moringa (Moringa oleifera L.) Leaves
American Journal of Food Science and Technology. 2017, 5(2), 53-60. DOI: 10.12691/ajfst-5-2-4
Pub. Date: February 20, 2017
Open AccessArticle
Export: RIS | BibTeX | EndNote
Copigmentation Effect of Some Phenolic Acids on Stabilization of Roselle (Hibiscus sabdariffa) Anthocyanin Extract
American Journal of Food Science and Technology. 2017, 5(2), 45-52. DOI: 10.12691/ajfst-5-2-3
Pub. Date: February 15, 2017
Open AccessArticle
Export: RIS | BibTeX | EndNote
Levels of Benzoic Acid, Sulphur (IV) Oxide and Sorbic Acid in Carbonated Drinks Sold in Lagos, Nigeria
American Journal of Food Science and Technology. 2017, 5(2), 38-44. DOI: 10.12691/ajfst-5-2-2
Pub. Date: February 13, 2017
Open AccessArticle
Export: RIS | BibTeX | EndNote
Kinetics of Potassium Diffusion as Influenced by Microstructure of Potato
American Journal of Food Science and Technology. 2017, 5(2), 31-37. DOI: 10.12691/ajfst-5-2-1
Pub. Date: February 10, 2017