Reviewers

American Journal of Food Science and Technology

Description

American Journal of Food Science and Technology is a peer-reviewed, open access journal that provides rapid publication of articles in all areas of food science and technology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food science and technology.

Reviewers

Reviewers
Gia  Fazio
Arcadia Biosciences, Inc.,  United States
 
Kirtiraj  Gaikwad
Michigan State University,  United States
 
Gurpreet  Kaur
Morehouse School of Medicine,  United States
 
María Jos  Hermida Castro
Doctora en Ingeniería Agrónoma por la Universdad de Santiago de Compostela.,  Spain
 
Jasna  Beganovic
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb,  Croatia
 
José Guilherme  Prado Martin
University of São Paulo - USP,  Brazil
 
T P Krishna  Murthy
Department of Biotechnology, Sapthagiri College of Engineering,  India
 
B.N.  Dar
Deptt of Food Technology, IUST,Awantipora, J and K,  India
 
Phong  Huynh
Biotechnology R&D Institute, Can Tho University,  Vietnam